Monday, March 22, 2010

Cooking Light Magazine

My sister Marcia sent me a copy of the Jan/Feb 2010 issue of Cooking Light magazine which had a feature on Québec cuisine. One of the things they tackled was a light version of poutine. Click to enlarge.
To see another version of "healthy" poutine, here's one suggested by Portland Poutine.

2 comments:

Dave (Portland Poutine) said...

We saw the Cooking Light recipe and were appalled that the serving size was so tiny (something like a 1/2 cup of fries!).

So we came up with our own light version . . . it turned out pretty good!

Knatolee said...

That's a very dainty, pretty poutine!