Friday, March 12, 2010

Time Out Tokyo

I found this cool site called Time Out Tokyo offering folks tips on what to do in that city. Here, they explain why poutine is popular in Tokyo. Very cool. To read it, click here.

1 comment:

Francine from IL said...

Interesting. I like the one with the concentric frites. And I bet that the poutine with gravy sauce might also have a little sprinkle of shredded nori, it seemed to me that a lot of Japanese cooks just can't finish a dish without a sprinkle of nori!