Monday, March 22, 2010

Cooking Light Magazine

My sister Marcia sent me a copy of the Jan/Feb 2010 issue of Cooking Light magazine which had a feature on Québec cuisine. One of the things they tackled was a light version of poutine. Click to enlarge.
To see another version of "healthy" poutine, here's one suggested by Portland Poutine.


Dave (Portland Poutine) said...

We saw the Cooking Light recipe and were appalled that the serving size was so tiny (something like a 1/2 cup of fries!).

So we came up with our own light version . . . it turned out pretty good!

Knatolee said...

That's a very dainty, pretty poutine!