Deep in the woods at the back of the property is an old picnic table that my dad put there about 25 years ago. Since there are so many bugs in the summer, the best time of year to use it is now! And since this is an unusually warm winter, this weekend -- at 8C -- was perfect.
So poutine in the woods it was. In an insulated bag, I brought hot-from-the-oven French fries..
...and then added some St. Albert squeaky curds...
...and topped it off with hot poutine gravy from a Thermos.
Perfection in the woods!
Doesn't this look fantastic? Great setting and great poutine.