Thursday, February 19, 2015

Village Voice: Mile End Deli in NY

Check out this video clip about Poutine Week in NYC. Mile End Deli owner Noah Bernamoff talks about growing up in Montreal and eating his first poutine at Lafleur's. Click here to see it.

Wednesday, February 4, 2015

Bittercreek Alehouse

Another review from Jack D'Mestiere. Keep 'em coming, Jack!
If you are in Boise, Idaho, go to Bittercreek Alehouse for the beer, not the poutine. I couldn't resist. It looked good. It features turkey gravy and chunks of turkey. That was OK. Fries were a little old; perhaps the kitchen thinks "Since we are dumping gravy on them, why not use some fries that have been hanging around?" But the big problem? NDC. No detectable curds. How can I give it any curds for a score of it didn't have any? Melted cheese, yes, but NDC. so, I'm giving it a DNF--Did Not Finish, so no score. I did finish it, though, so it couldn't have been that bad. The BLT looked really top notch, by the way...
Bittercreek Alehouse, 24 North 8th Street, Boise, ID 83702 
Telephone: 208-429-6340