Wednesday, January 6, 2010

Turducken Poutine

My friend Jen lives in Prescott, Ontario and has had a hard time finding decent poutine near her. She's made it once before. Here she goes again. Thanks for sharing Jen!With the big Christmas dinner behind us and little energy for more serious cooking, I decided to use up the leftover Turducken gravy on a poutine for the family.

By way of introduction, Turducken is a unique taste experience that hails from Texas. It is a boned turkey, stuffed with a duck stuffed with a chicken and filled with a spicy pork sausage stuffing.

It makes the most wonderful gravy.

We decided to try out skinny fries this time but were disappointed with the result. Oh, the guys ate up the poutine but we all agreed to get regular fries next time as there wasn't much to sink your teeth into. I guess the fries are as important as the gravy and curds. The gravy was good, and the curds their usual wonderful selves. This time round I would rate the experience 2.5 curds out of 5.

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