Originally posted June 3, 2009
You know that summer is approaching when you stop at a local chip stand for lunch. I had an urge for a poutine and if you've never had one, you have to try this drippy, messy dish. Fries topped with cheese curds and gravy.
Richard and I lunched in St. Eugene at the Restaurant Au Coin and ordered a medium to share.
It was too cold and windy to eat outside at the picnic tables so we indulged in the car. Not exactly health food, I know, but man-oh-man, was it ever yummy!
Rating on the poutine scale: Four curds (out of 5).