Saturday, November 21, 2009

The New Yorker

It seems that poutine has hit the big time. This week's issue (November 23/09) of the New Yorker features an article by Calvin Trillin about our favourite food. Click here for the link.
Thanks to Bart King and my brother Larry for giving me the head's up!

1 comment:

Marcia said...

And Trillin really knows food, so he should know! I think it should become a new American Thanksgiving classic side dish, for all those transplanted Canadiens en Floride!