Originally posted November 3, 2009
Since Richard and I have spent a better part of our summer recording our Poutine Chronicles, I figured I'd make a faux poutine cake for Richard's birthday.
The "french fries" are Sara Lee pound cake cut into fry shapes and toasted. The "cheese curds" are made out of white chocolate and the "gravy" is dulce de leche.
The cake under all that was chocolate with white icing.
I think the birthday boy enjoyed it!