Wednesday, November 18, 2009

Faux Poutine Cake

Originally posted November 3, 2009

Since Richard and I have spent a better part of our summer recording our Poutine Chronicles, I figured I'd make a faux poutine cake for Richard's birthday.

The "french fries" are Sara Lee pound cake cut into fry shapes and toasted. The "cheese curds" are made out of white chocolate and the "gravy" is dulce de leche.

The cake under all that was chocolate with white icing.

I think the birthday boy enjoyed it!


Crissy said...

Oh my goodness, look at that cake!! LOVE IT! :D

Heather N said...


Anonymous said...

I thought the fries were sticks of shortbread! The pound cake works pretty well, and really isn't all that different from shortbread ingredient-wise. Cake adventures are wonderful. :)