Poutine Chronicles: Poutine pros spar on Canada's gravy-soaked battlefields

Thursday, May 10, 2012

Poutine pros spar on Canada's gravy-soaked battlefields

More about poutine in today's Globe and Mail. To read the latest on our favourite food, click here.

1 comment:

Food Cruiser said...: I stumbled upon your blog. Very nice.

I didn't go through every post...and was wondering what you consider to be the best poutine you've had so far.; May 28, 2012 at 12:31 PM

Poutine Chronicles

Poutine is a mind-boggling combination of french fries, cheese curds and gravy. A Canadian invention, poutine was created in Québec and its popularity has spread across the land. On occasion, if you're lucky, you can find poutine in the U.S.A. Since I live on the Ontario/Québec border, poutine is as ubiquitous at chip stands and restaurants as burgers and hot dogs.

This blog follows the search for the perfect poutine. For waistline and cholesterol reasons, consumption is limited as much as I possibly can. So I'll need your help!

If anyone has had a poutine experience, good or bad, please e-mail me with the name and address of where you tried it and a description (and photo of the poutine if possible). Also, a rating of how good the poutine was out of a possible five curds (for a fantastic one).

ronnamogelon @ gmail.com (remove the spaces when you e-mail me). Thanks!