Thursday, May 10, 2012

Poutine pros spar on Canada's gravy-soaked battlefields

More about poutine in today's Globe and Mail. To read the latest on our favourite food, click here.

1 comment:

Food Cruiser said...

I stumbled upon your blog. Very nice.

I didn't go through every post...and was wondering what you consider to be the best poutine you've had so far.