Poutine Chronicles: The Poutine Tornado

Friday, June 12, 2015

The Poutine Tornado

You gotta check this out! Step-by-step instructions on how to make this Poutine Tornado. brought to you by the Montreal Blog. Click here to get your instructions. And if you make it before I do, please let me know how it turns out!

1 comment:

Stephen said...: This looks amazing. I want to make it some day when I'm feeling ambitions -- and very hungry!

I know the author of "Poutine Cuisine" (currently just available as an e-book on Amazon). She is looking for new recipes to include in an updated edition. I wonder if you would want to contribute this.; July 25, 2015 at 9:43 PM

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Poutine Chronicles

Poutine is a mind-boggling combination of french fries, cheese curds and gravy. A Canadian invention, poutine was created in Québec and its popularity has spread across the land. On occasion, if you're lucky, you can find poutine in the U.S.A. Since I live on the Ontario/Québec border, poutine is as ubiquitous at chip stands and restaurants as burgers and hot dogs.

This blog follows the search for the perfect poutine. For waistline and cholesterol reasons, consumption is limited as much as I possibly can. So I'll need your help!

If anyone has had a poutine experience, good or bad, please e-mail me with the name and address of where you tried it and a description (and photo of the poutine if possible). Also, a rating of how good the poutine was out of a possible five curds (for a fantastic one).

ronnamogelon @ gmail.com (remove the spaces when you e-mail me). Thanks!