Oh yeah baby! There we were in Vankleek Hill at Beau's Oktoberfest and with the myriad of food offerings, we HAD TO try the Barley Mow's perogie poutine.
The perogies could have been hotter but the combo of cheesy perogies, curds and gravy really worked well. Adding caramelized onions and bacon? Fabulous! Hard to rate on my curd scale because it's so exotic and hard to compare with a run-of-the-mill poutine but...we gave it a 4 out of 5 possible curds. Maybe a 4.5 because of the addition of extra-crisp bacon.