At the Williamstown Fair this weekend we came across Bonita's Cantina...
...a Mexican food truck that travels from fair to fair.
They had a nice menu but we just had to try the Mexican poutine.
Love the t-shirt!
The poutine was "topped with slow cooked shredded pork, chipotle gravy and caramelized onions." Not for poutine purists but seriously, it was terrific. Best fries I've had in a long time. They had their skins on and were crispy on the outside, soft on the inside. The gravy had a real bite to it. Great onions. The whole thing was totally delicious. The only place where they might have lost a point was not using curds, but shredded cheese instead. But...they gained a point by using biodegradable bowls (cardboardy type things) instead of styrofoam.
I give them a five out of a possible five curds. Loved this poutine!
Here's a link to their website: bonitascantina.com