Poutine Chronicles: Big Russ' Chipstand

Monday, April 28, 2014

Big Russ' Chipstand

A new local place for poutine. Can't wait to go try it. Their poutine looks terrific!

Here's the e-mail I got:

We are located in St.Regis, Quebec on the Akwesasne Reserve. You have to go through American Customs and head towards the casino and turn left at traffic light in Hogansburg, NY. Head 2 miles down into St.Regis/there is no customs to go through and you're back in Quebec. I've been open for 2 years in June 2014.

My potatoes are from Quebec and my curds are made in NY and I've found them better than St. Albert's curds.Check out my FB page Big Russ' Chipstand or friend request me Russell King if you have Facebook. I have been to chipstands,restaurants and tried poutines everywhere around me like Cornwall, Alexandria Ottawa Montreal and think my poutine rates up there!! Thank you for taking time to read this and hopefully I can get me on the map

Big Russ Chipstand, 71 Angus Thomas Street, St. Regis, Quebec
Tel: 613-575-2857
Email: King.russell@hotmail.com

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Poutine Chronicles

Poutine is a mind-boggling combination of french fries, cheese curds and gravy. A Canadian invention, poutine was created in Québec and its popularity has spread across the land. On occasion, if you're lucky, you can find poutine in the U.S.A. Since I live on the Ontario/Québec border, poutine is as ubiquitous at chip stands and restaurants as burgers and hot dogs.

This blog follows the search for the perfect poutine. For waistline and cholesterol reasons, consumption is limited as much as I possibly can. So I'll need your help!

If anyone has had a poutine experience, good or bad, please e-mail me with the name and address of where you tried it and a description (and photo of the poutine if possible). Also, a rating of how good the poutine was out of a possible five curds (for a fantastic one).

ronnamogelon @ gmail.com (remove the spaces when you e-mail me). Thanks!