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The first poutine that Richard and I tasted at the Festival de la Poutine was the one from Restaurant du Boulevard.
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The folks inside were busy frying in the back and piles of bags of curds were on the counter while the gals in the front were assembling the poutine.
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Richard held up the poutine so we could record where each poutine came from.
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This poutine had a tomato puree in their sauce, giving it a reddish colour. Apparently this version of the gravy -- an
aurora-type sauce -- is unique to the Drummondville area and makes it sweeter than a regular gravy.
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Richard was ready to try it and grabbed a fry.
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The curds were plentiful, squeaky and fresh. Richard particularly liked the fries which were soft with a bit of a crispy edge. The different-tasting sauce was sweet and took some getting used to. It was a 4 (or maybe even a 4.5) out of a possible 5 curds. Pretty close to a 4.5 anyhow. Very good.
Restaurant du Boulevard, 1645, boulevard Lemire, Drummondville, QC J2C 5A5
Phone: 819-472-2122
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