My sister Marcia sent me a copy of the Jan/Feb 2010 issue of Cooking Light magazine which had a feature on Québec cuisine. One of the things they tackled was a light version of poutine. Click to enlarge.To see another version of "healthy" poutine, here's one suggested by Portland Poutine.
2 comments:
We saw the Cooking Light recipe and were appalled that the serving size was so tiny (something like a 1/2 cup of fries!).
So we came up with our own light version . . . it turned out pretty good!
That's a very dainty, pretty poutine!
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