You've probably heard of Italian poutine where gravy is replaced by spaghetti sauce. How about Greek poutine with feta replacing curds? I figured why not try poutine
latkes. Richard whipped up a batch...
...and we got some poutine sauce in a can...
...and heated it up and poured it on some hot latkes.
Then we topped it with oh-so-fresh-squeaky curds. And then repeated with another layer of all three ingredients.
And the final creation? It was absolutely fantastic! Everyone gave it a 5 out of 5 curd rating.
Richard even tried the last morsel with a dollop of sour cream. Okay, so the sour cream was low fat. Does that count?
You've probably heard of Italian poutine where gravy is replaced by spaghetti sauce. How about Greek poutine with feta replacing curds? I figured why not try poutine latkes. Richard whipped up a batch...
...and we got some poutine sauce in a can...
...and heated it up and poured it on some hot latkes.
Then we topped it with oh-so-fresh-squeaky curds. And then repeated with another layer of all three ingredients.
And the final creation? It was absolutely fantastic! Everyone gave it a 5 out of 5 curd rating.
Richard even tried the last morsel with a dollop of sour cream. Okay, so the sour cream was low fat. Does that count?
7 comments:
Richard was totally over-the-top with the sour cream! BUt wow, that was low-fat? It was so good!
I give it 10 very squeaky curds out of five, if such a thing is possible.
WOW! I'm so glad Knatolee mentioned the feast you served at your home. There's a place (SouthSt.Burger Co.) near my apt. (in Toronto) where I get Poutine once a week. But there's never enough sauce and cheese curd....I finally found a can (Selection:Poutine). Now I'll get the cheese and the fries, and invite two friends to share. I'll also try any recipe you post here. Thanks a lot! I'm French Canadian from Montreal. I've been really nostalgic, in my old age, for poutine. you're an answer to prayers :-)
That's my sister, the Queen of Poutine!
I believe this is called "Futine". pronounced foo-tine.
I want a franchise.
Wait, that's foo-tin.
oh wow! this looks wonderful!
Thanks Vincent for the invitation. I'm very happy to be on the petitchef.com website!
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