Poutine Chronicles: October 2015

Tuesday, October 13, 2015

Frisco Fries

My friend Betty, a longtime poutine lover, chimes in on her latest tasting...

Betty needed a poutine fix and happened by Frisco Fries in the Georgetown Marketplace. Betty reports," It was excellent....lots of curds and gravy." She rated it a five out of a possible five curds. Nom, nom, nom! Thanks for the heads up Betty. I'll have to check it out.

Frisco Fries, Georgetown Marketplace, 280 Guelph St., Georgetown, ON L7G 4B1
Tel: 905-873-3119

Wednesday, October 7, 2015

Jane and Michael Stern rate poutine

The creme de la creme of finding the best American road food dishes the dirt on poutine. To read more click here.

Thursday, October 1, 2015

Poutine Pie, Bacon Crust

Someone put this on my Facebook page the other day from FoodBeast. My stomach hurts just thinking about it. Whaddya think? Too much of a good thing?

Poutine Chronicles

Poutine is a mind-boggling combination of french fries, cheese curds and gravy. A Canadian invention, poutine was created in Québec and its popularity has spread across the land. On occasion, if you're lucky, you can find poutine in the U.S.A. Since I live on the Ontario/Québec border, poutine is as ubiquitous at chip stands and restaurants as burgers and hot dogs.

This blog follows the search for the perfect poutine. For waistline and cholesterol reasons, consumption is limited as much as I possibly can. So I'll need your help!

If anyone has had a poutine experience, good or bad, please e-mail me with the name and address of where you tried it and a description (and photo of the poutine if possible). Also, a rating of how good the poutine was out of a possible five curds (for a fantastic one).

ronnamogelon @ gmail.com (remove the spaces when you e-mail me). Thanks!