![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisrIOUYHE6egOEhiaKSWMWIbMkDwQGa3sXEq-e8wwp5lnnTdb5oENisritFvY5wB_aauJvXU9u-XZEQl8I4koWmQ-0nXQEY1VvyfReHrjF_H5RgKIiecJttKffgSnZFJnJAdpR4Lm-1cl5/s400/Gage+exterior.jpg)
In Chicago, right across from Millennium Park is a restaurant called
The Gage.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhpyHb3inp_jYkHsuki2D-RTmxG67hNkXRGCe5M9eqEf5UzmzZ2f75Zlkwqjp1o8BYGsX97_7qfRM9vQ7-pFFfvk8bJx9tK0LP9aU1nw909Q9k1uc7HvIMOD-SY-L5TGwPVWqIGPjt2Cd3/s400/gage+park+reflection.jpg)
It's actually directly across the street, so close that you can see the park reflected in its front door. I had Googled "poutine in Chicago" and The Gage popped up with glowing reviews.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLSCL6j0eBsf94vOnWhrVHSaSef1M6KlcL_l3whSlsV2DtH9Q8Lnspyhas-M8FN0aQ_p1tsEm_srTgBxMbqrTNHmIRcvhTDGJACTq48EQQAdl1UxUfEz63F4-Oy14Q2yi1cVx4bpgMxuP/s400/gage+poutine.jpg)
And they were all right! Elk ragout poutine, delicious, creamy gravy making the curds, still squeaky in their freshness, melt a bit, all served over very good fries.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf9MMCg5-Uk8ulGiW-SGriKHt66IDu5mKEL578hiEaHIzS3diBki1zfvVhIE2gT7t-NkWTAj4Y66RICnegtzw5HJWdwVT1qnvXt_lseUz4K5j_FVX6AFB_R5rIgHmdfhvtKemKhFQQpllJ/s400/gage+amd+rich.jpg)
Richard loved it...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgReVrA5dhw2_yAZbYCIsanw-flrYSNFDBelYc8w9PoDNSZrwTRZozOV5YsO5O3zHwiCCPRVZUHrDVLMXdNmZ5T8R4tjBxU1ajjHwkynvcDp-xYMc-E6UsrKM6ikaSTkXt52ue32dfOfLct/s400/gage+and+me.jpg)
...and so did I! A definite, hands down, 5 out of 5 curds. Fantastic!
The Gage, 24 S. Michigan Avenue, Chicago, IL 60603
Phone: 312.372.4243
Open late, 7 days a week. Click on their website:
The Gage.