NY Times: Poutine Canadian or Quebecois?
A recent article that ran in the New York Times suggested that poutine might be considered "Quebecois" and not "Canadian." I say "bonk!"
To read all the news that fit to print, here's the NY Times Dec 19/17
What do you think? Lemme know.
Well, I suppose it used to be quite the Quebec thing, but now it is definitely Canadienne! :)
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