This just in from Rick Eckstrom in Beaufort, South Carolina. "This is the first time I have eaten poutine. The French fries were topped with ground beef and mushroom gravy and Swiss cheese. I enjoyed the dish — the fries were cooked just right and the gravy was delightful. It could have used a bit more cheese, but I would still give it a 4-curd rating."
Thanks Rick. This is our first poutine rating from South Carolina. Well done!
Great Gardens Café, 3669 Trask Parkway, Beaufort, SC 29906
Phone: 843-521-1900
Oh yummy, that looks soooo delicious.
ReplyDeleteWonder if this culinary invention would catch on in Oz?
Certainly worth a try. What sort of cheese curd do you use to make it Ronna?
This twitter ought to be right up your alley.
ReplyDeletehttp://twitter.com/#!/Smkdmeatpoutine
I think it's great that poutine is showing up in SC!
ReplyDeleteClaire, we usually get cheese curds from cheddar in this parts. They have to be fresh and squeaky!
I have never had poutine with ground beef on it, just the cheese and gravy, great idea. Going to have to play around with a recipe for this, thanks.
ReplyDeleteHey, this is Glaychia from Great Gardens Cafe in Beaufort. I absolutely love the concept of this site! Anywho, as I have not come across any cheese curd in the immediate area, I opted to sub a very nice Swiss cheese instead (pairs real nice with the mushrooms). And I also have a variation that is fries topped with a fresh garlic and parsley cream sauce with parmesan. So far from the poutine concept but indulgence to the extreme!
ReplyDelete