Monday, March 22, 2010

Cooking Light Magazine

My sister Marcia sent me a copy of the Jan/Feb 2010 issue of Cooking Light magazine which had a feature on Québec cuisine. One of the things they tackled was a light version of poutine. Click to enlarge.
To see another version of "healthy" poutine, here's one suggested by Portland Poutine.
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2 comments:

  1. Dave (Portland Poutine)March 22, 2010 at 8:52 AM

    We saw the Cooking Light recipe and were appalled that the serving size was so tiny (something like a 1/2 cup of fries!).

    So we came up with our own light version . . . it turned out pretty good!

    ReplyDelete
  2. KnatoleeMarch 23, 2010 at 10:12 AM

    That's a very dainty, pretty poutine!

    ReplyDelete